Ebook Authentic Egyptian Cooking: From the Table of Abou el Sid, by Nehal Leheta
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Authentic Egyptian Cooking: From the Table of Abou el Sid, by Nehal Leheta
Ebook Authentic Egyptian Cooking: From the Table of Abou el Sid, by Nehal Leheta
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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds.
- 56 authentic Egyptian recipes from starters to main courses to desserts.
- Each recipe illustrated with gorgeous, full color photographs.
- Full spread for each recipe so you don't have to flip the page.
- Beautifully designed and visually sumptuous boutique book.
- Sales Rank: #1261314 in Books
- Published on: 2013-12-15
- Original language: English
- Number of items: 1
- Dimensions: 7.80" h x .90" w x 9.70" l, 1.76 pounds
- Binding: Hardcover
- 144 pages
Review
"So if you fancy recreating the food you enjoyed on holiday, here are some familiar, and very tasty, dishes adapted to cook on the hob at home."--Lucy Knox, Tribune, June 2014
"It's a rich resource of recipes from a renowned kitchen. . . The recipes appear clear, quite short and to the point."--Sally Prosser, My Custard Pie Blog
About the Author
Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm, and is a partner in Fun Factory Entertainment, which produces entertainment and events for children.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Either a terrible cookbook, or Egyptian food is terrible. I'm going with the former.
By Law Student John
Honestly, this was one of the worst cookbooks I've ever used. I'm a fairly accomplished home cook. But these recipes were mind-boggling to read. Ingredient measurements were incredibly vague. The actual cooking instructions seemed to skip steps, and I was often forced to guess and fill in the gap. I have to wonder if this was a case of either this being a cookbook that completely relies on you already being an expert in Egyptian cuisine and leaving you a peak at how this famous Cairo restaurant prepares their dishes, or if it is purposely obtuse so that you will never be able to achieve the quality of this famous Cairo restaurant.
1 of 1 people found the following review helpful.
confusing photos
By Ahmed Hussein
Some photos do not match the description of the recipe
0 of 0 people found the following review helpful.
Five Stars
By William L. Farmer
Great!
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